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This manual portioning system is great for your small batch and gourmet patty needs.
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This manual portioning system is great for your small batch and gourmet patty needs.
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This version of our manual portioning system is great for small batch & gourmet patty needs plus is UL/EPH certified to NSF/ANSI standards.
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Perfect for small butcher shops and restaurants, this machine can produce up to 1,200 patties per hour.
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UL/EPH certified to NSF/ANSI standards, this model is perfect for small butcher shops and restaurants producing up to 1,200 patties per hour.
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Producing 1,800 patties per hour, this UL/EPH certified to NSF/ANSI standards machine is perfect for larger butcher shops, supermarkets and high volume restaurants.
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The workhorse of our product line, this machine produces 1,800 patties per hour and is often found in larger butcher shops, supermarkets and high volume restaurants.
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Our largest and highest volume machine, the PS21 produces 2,100 patties per hour. It is UL/EPH certified to NSF/ANSI standards.
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Manufacturing hamburger patty molding machines has been in the family since 1968. Our research and development allows us to keep our edge, and lead the way in the patty machine market. Above all, our main concern is the production of a machine that is user friendly and extremely durable.
Patty-O-Matic®, Inc. is the only manufacturer anywhere to offer a full line of machines that are UL/EPH certified to meet NSF/ANSI standards.
